zacharahlittlejohn25 zacharahlittlejohn25
  • 13-05-2021
  • World Languages
contestada

The 8" - 10" knife with scalloped edges and is used for a cutting breads and
cakes is called a:

Respuesta :

carterroyer13 carterroyer13
  • 13-05-2021
pastries my dear fellow
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nness
nness nness
  • 13-05-2021
serrated knife
has both scalloped edges and is used to cut breads
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