higg123bob
higg123bob higg123bob
  • 15-01-2021
  • Health
contestada

Ripening of foods is caused by...

A)Bacteria
B)yeast
C)enzymes
D)moulds

Respuesta :

jnfrengrn12
jnfrengrn12 jnfrengrn12
  • 15-01-2021

Answer:

I am going to say C. enzyme

Explanation:

Ethylene apparently "turns on" the genes that are transcribed and translated to make these enzymes. The enzymes then catalyze reactions to alter the characteristics of the fruit. The action of the enzymes cause the ripening responses.

Please correct me If I am wrong :)

Answer Link
IvonnArroyo36 IvonnArroyo36
  • 15-01-2021
C.) enzymes
Would be the correct answer
Answer Link

Otras preguntas

Find the GCF of each set of trinomials 60x^2y^2 , 35xz^3
What is the name of the President of the United States now?
The accepted value for the percent by mass of water in a hydrate is 36.0%. In a laboratory activity, a student determined the percent by mass of water in the hy
What is the color of the indicator thymol blue in a solution that has a pH of 11? (1) red (3) pink (2) blue (4) yellow
What is one right or freedom from the First Amendment?*
The accepted value for the percent by mass of water in a hydrate is 36.0%. In a laboratory activity, a student determined the percent by mass of water in the hy
We elect a U.S. Senator for how many years?
What did Susan B. Anthony do?
Which class of organic compounds contains nitrogen? (I) aldehyde (2) alcohol (3) amine (4) ether
What is the name of the President of the United States now?