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  • 04-02-2019
  • Social Studies
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Name two examples of nutritional limitations and food

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KrishnaBalaram1235
KrishnaBalaram1235 KrishnaBalaram1235
  • 04-02-2019

All vegetables, fruits, whole grains, seafood, eggs, beans and peas, unsalted nuts and seeds, fat-free and low-fat dairy products, and lean meats and poultry—when prepared with little or no added solid fats, sugars, refined starches, and sodium—are nutrient-dense foods

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